— Dairy Irbitskoe whole milk powder with a fat mass fraction of no less than 26% and no more than 41.9%, produced in accordance with GOST 33629-2015 “Canned milk. Powdered milk. Technical conditions” ОАО «Ирбитский молочный завод»
— Dairy Butter Traditional. Mass fraction of fat 82.5%. Филиал ПАО Молочный комбинат «Воронежский» «Калачеевский сырзавод»
— Dairy Traditional salted butter. Mass fraction of fat 82.5%. Филиал ПАО Молочный комбинат «Воронежский» «Калачеевский сырзавод»
— Dairy Unsalted sour cream butter “Brest-Litovsk Finnish” fat mass fraction 80.0% ТМ «Савушкин продукт»
— Dairy Milk fat ppm fat 99.8%, packaged as a monolith in a corrugated cardboard box with a net weight of 20 kg, or packaging made of polymer materials of the “RUN IN BOX” type with a net weight of 20 kg, or a SPACE-CRAFT container UP TO 1000 kg. Валуйское ОАО «Молоко»
